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Tomato & Eggs

2 lbs mild or hot country sausage (White's Meat Market go to links page)

6 farm fresh eggs beaten

1 pint canned tomatoes

1/2 sleeve of saltines

1 small onion chopped

1 small sweet pepper chopped

1 dash of Ground Chipolata pepper

Fry sausage till done set aside. Lightly sauté, onions & peppers add tomatoes & Chipolata, salt & pepper to taste simmer till most juice is cooked off.  Add eggs stir till done. Crush up a few of the saltines to soak up the rest of the juice.

Ok, now some hints - And yes this does make a difference, after frying up the sausage, keep a few table spoons of grease to sauté & simmer the tomatoes in. Just do it, don't think about it! This was the first meal I had (minus the onions & peppers) at my husbands grandparents. He raved about tomato & eggs all the time. Now I have to admit this is not the best looking meal, and at the time I was thinking, "How am I going to eat this!?" Well guess what, all it took was one bite & I was hooked. My husband usually fries up the sausage & we take turns with the rest. It's a quick, meal easy to make even when you are tired.